Monday, August 8, 2011
Usually when a man shows me his wiener I try to keep it between the two of us, but I felt that this particular occasion had to be shared!
My friend had me over for wieners and he chose to cook Hebrew National, which I'm not really a fan of, but I'll try anything twice. Cooked on a charcoal grill these wieners were nice and tan. However this experience was more about the A+ condiments.
Top-secret-heavily-guarded-ages-old-recipes for pickled onions and spicy mayo were used. Hot Damn! This was definitely a spicy combo. Some lime juice squeezed over the top was a nice balancing touch.
I enjoyed these wieners but I don't think it had anything to do with the wieners themselves.
This sh'meal gets a 4/5!