Thursday, September 22, 2011

Applegate Farms Natural Big Apple Hot Dogs


The Big Apple Natural Casing Hot Dogs from Applegate Farms have NEVER failed me. I first found these at Whole Foods about a year ago and have been loving them ever since. These were grilled and put in Joseph's Hot Dog Pitas (provided by my kind mother) with lettuce and Boar's Head Pepperhouse Gourmaise (provided by my excellent sister).

Appearance: Grilled to my usual liking. These wieners kind of shriveled up after being off the grill for a few minutes.

Smell: I don't know exactly what I'm smelling but it's GOOD. Definitely a little bit of spice going on.

Taste: I really hit the jackpot this time. These wieners have a perfect hot dog taste which went really well with the Pepperhouse Gourmaise. Lettuce: WHY NOT?

Texture: You wouldn't be able to say that these dogs are all bark and no bite. They have a nice and firm snap with smooth meat that is just moist enough. Lettuce was a great addition to the mix. I will say the pita was a little weak in construction but I dare you to show me a sturdy pita.

Overall: This was almost too good to be true. Wiener bliss. I'll be sure to have this combo or variations of.

Applegate Farms Big Apple Hot Dogs get a 5/5!

Saturday, September 10, 2011

Applegate Farms Organic Beef Hot Dogs


My cousin hooked me up with some grass-fed beef hot dogs made by Applegate Farms. What a good cousin. These puppies were grilled and I had mine with Uncle Maynard's Hot Pepper Relish which I would say is a better product than the Howard's. It has a bit of a cinnamon flavor to it. I found mine at Stop and Shop.

Appearance: These wieners are short and stumpy. No natural skin. They darkened up nicely on the grill but were a little resistant to blistering and splitting. Darker pink on the inside.

Smell: Cooking these on the grill gave off a hamburger smell. Either due to the exceptional beefiness of the wieners or maybe just some left over hamburger smell from previous grill use.

Taste: These wieners taste like meat and nothing else.

Texture: Biting into the wieners, they are a little on the tough side regardless of their skinless state. Firm and juicy.

Overall: These wieners are "aight." Not as exciting in the flavor category as the Apple Gate all-natural Big Apple franks. Organic vs. all natural. I will note that there is a bit of an other-factor going on: putting these wieners down my throat made my burps taste fishy. Just putting that out there.

I give these wieners a 3/5!

Sunday, August 28, 2011

Sullivan's

Went to Sullivan's at Castle Island the other day with my lady friend.

If you are looking for a decent wiener at a low cost Sullivan's will do the trick.

Nothing special though. Not a hot dog place but a cheap food place at a tourist spot.

Wieners from Sullivan's come standard with a buttered toasted roll. Mine were grilled into the dark side. Choice of mustard, relish, onions, and ketchup. I got mine sans ketchup.

After ordering, the wieners come fast.

I think they're Kayem Frankfurters. They seem skinnier though than the ones in the supermarket.

I wouldn't make a special trip for these dogs but would pick some up if near Castle Island.

Not bad overall. 3/5!

Sunday, August 21, 2011

Southern Florida Wiener Adventures

The lady and I recently drove down to Florida to stay at her pappy's house. He treated us to many things including Hot Dogs.

At Jaxson's Ice Cream Parlour in Dania Beach, FL, ice cream isn't the only ridiculously portioned item on the menu. They have GIANT WIENERS that are pretty good.

I got the 1/2 pound "New York Style" which came with pepper relish, cucumber relish, chopped onions, and cole slaw. This wiener was massive but came out to be a nice sized meal/snack on its own. Very filling. And yummy.

The 1 pound "Artillery Dog" comes with the same toppings. It is served with an air raid siren going off. Hand thrown in for gauge. This was ordered by one of my cohorts. Maybe next time I'll try to conquer this wiener.

AND...

I was given a pleasurable experience by the wieners at Dogma Grill in Miami. They serve Sabrett frankfurters here.

I ordered a "Pitchfork" which had barbecue sauce, cheese, bacon, and carmelized onions. It did the trick. Could have used a little more heat and non-orange cheese.

...and a Chicago style.

Looking forward to going down and checking out some other SoFlo wiener joints next year. I would definitely go to Jaxson's again and order something a little more interesting. Special thanks to the girlfriend's father for making it all possible.

Maybe I can get back on track with a regular posting schedule now that my vacations are out of the way.

Monday, August 8, 2011

Wiener Rendezvous


Usually when a man shows me his wiener I try to keep it between the two of us, but I felt that this particular occasion had to be shared!

My friend had me over for wieners and he chose to cook Hebrew National, which I'm not really a fan of, but I'll try anything twice. Cooked on a charcoal grill these wieners were nice and tan. However this experience was more about the A+ condiments.

Top-secret-heavily-guarded-ages-old-recipes for pickled onions and spicy mayo were used. Hot Damn! This was definitely a spicy combo. Some lime juice squeezed over the top was a nice balancing touch.

I enjoyed these wieners but I don't think it had anything to do with the wieners themselves.

This sh'meal gets a 4/5!